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For Enhancement of Immunity, Gut Health, Anti-Virus

Lactobacillus sakei K040706

Lactobacillus sakei K040706 is derived from ripened Deenjang, a traditional Korean fermented soybean paste
Available product types : Hard Capsule, Powder, Tablet


  • A microbe derived from traditional fermentation food “Deenjang” (KCCM11472P)
  • GRAS(Generally Recognized As Safe) grade
  • Lactobacillus sakei registered in Codex (International food standards)
  • According to human application test, there were no side effects


  • Enhancement of Immunity, Gut health, Anti-virus
  • 6 Patents, 2 Journals
  • Human application test in progress. (For immunity function)

Exclusive technology

  • Lactobacillus source technology
  • 6 domestic and overseas patents


  • GRAS grade
  • Listed in Korean Food Standards Codex


  • Anti-Virus
  • Immune
  • Gut health

Various formulations

  • Heat-stable
  • Overcoming limitations of Probiotics as it could be used in many formulation.
    (Capsule, Powder, Tablet)